Located right in front of Sumie Beach! Based on the concept of "things that can only be enjoyed in this location," this guesthouse serves dishes featuring carefully selected high-quality seafood, including local fish, wild hijiki seaweed from Sumie Bay, and locally caught rock oysters.
Furthermore, the innkeeper, Ms. Kai Sachiko, is an expert in hospitality and has been recognized as one of the "Top 100 Farming, Forestry and Fishery Inn Mothers," a list selected by the Ministry of Agriculture, Forestry and Fisheries from across the country to serve as opinion leaders in the local community from among the women who run farming, forestry and fishing inns.
We also offer other fishing experiences such as SAP fishing and beach seine fishing and basket fishing, so please feel free to contact us.