The chicken nanban is characterized by its simplicity: chicken breast meat from the prefecture is coated in flour, dipped in beaten egg, deep-fried, and then topped with an original sweet and sour sauce. The rice, known for its deliciousness, is cooked in a pressure cooker, and the miso soup, made with dried dried sardines from Kitaura and dried shiitake mushrooms from Gyofu, doubles your appetite! The combination of chopped cabbage and the sweet and sour sauce is also outstanding.
Enjoy our exquisite dishes made with carefully selected local and prefectural ingredients!