Enjoy Edo-style sushi and sashimi made with fresh seafood from Kitaura, nurtured by the Kuroshio Current, such as Himuka mackerel and Nada horse mackerel, as well as sea urchin from Hokkaido and tuna delivered directly from Tsukiji Market. We also have a wide selection of side dishes, including Nobeoka's specialty, deep-fried mehikari fish and tempura!