Their signature dish, Chanko Dosukoi Nabe, is a hearty dish made with a variety of ingredients, including free-range chicken, minced conger eel, chicken meatballs, six types of vegetables, tofu, mochi, and udon noodles, all dipped in their traditional special miso sauce. The delicious flavors of the ingredients will fill your mouth and satisfy your stomach and soul! Taking advantage of the time during the COVID-6 pandemic, they have renovated the sunken kotatsu table and toilets, making your stay even more comfortable.