This restaurant serves delicious fish dishes, focusing on local fish caught that day in the Hyuga Sea. Popular dishes include salt-grilled and deep-fried Tomo Mekou fish caught at Totoro Port, deep-fried Mekou chicken, Akasu shrimp tempura, and salt-grilled edamame beans made with Yamagata-grown dadachamame beans. There are also many a la carte dishes, such as charcoal-grilled Unamayama chicken and horse sashimi. Kaiseki cuisine and hot pots (blowfish, monkfish, mixed stew, etc.) are also available by reservation.