It was originally offered as a secret menu item at the small restaurant run by the original owner, but word of mouth led to a growing fan base and it became a signature dish.
This spicy noodle is still loved by many people today, and the recipe and ingredients remain the same as they were back then, preserving the same flavor as when the restaurant first opened.
We currently sell frozen spicy noodles and offer takeout options, and we are committed to making each one by hand so that our customers can enjoy the same taste as they would in our restaurant.