This long-established izakaya in front of Nobeoka Station was founded in 1954. It serves seasonal ingredients such as local seafood, free-range chicken, and Miyazaki beef. Popular dishes include the signature stewed offal (tonchan) and the hearty chicken nanban served with homemade tartar sauce. The restaurant has a wide selection of local alcoholic beverages, allowing you to enjoy tastings and comparing them, attracting repeat customers from both inside and outside the prefecture. Takeout is also available, allowing you to enjoy the restaurant's flavors at home. Barrier-free private rooms are also available, so even those in wheelchairs can enjoy their meals.