The charming location and heartfelt hospitality are the main attractions of the autumn scenery of the water town of Nobeoka, featuring traps used to catch wild sweetfish. At Kagetsuryu, a wild sweetfish specialty restaurant with all private rooms, you can sit around the hearth and enjoy the taste and aroma of wild sweetfish grilled right before your eyes. We also recommend the kappo sake, which is warmed over the hearth and drunk from a bamboo pole, original dishes, and the country grandma's recipe for suiton!
Please make a reservation for the hearth seating (private room). *For groups of 4 or more
Table seats may be available without a reservation depending on availability. *One person is also welcome