Founded in 1976, the restaurant is currently run by the second generation owner behind the counter. The showcase is lined with a variety of fresh, locally sourced ingredients, and the sushi expertly prepared by the chef captivates the taste buds of all who visit. With the desire to make it possible for even those who don't like fish to come and feel at ease, the restaurant also offers a variety of a la carte dishes, including tempura, grilled dishes, stews, and meat dishes in addition to sushi, with no compromises made.