This long-established restaurant has been in business for four generations, and boasts a large hall on the second floor! We offer everything from lunch to large banquets and catering for weddings, funerals, and other special occasions. Our dishes use local ingredients, primarily fresh local fish caught right in front of you, and everything is handmade!
Additionally, the "Champon" and "Ankake Yakisoba," which are only available on Tuesdays and Wednesdays during "Noodle Day," are so popular that they have a large number of repeat customers.