This famous restaurant in Nobeoka is visited by many gourmets from both the local area and outside the prefecture, thanks to its carefully prepared dishes made with seafood from the Hyuga Sea that the chef personally selects, bids on, and purchases, along with fresh local vegetables. In addition to soft-shelled turtle hotpot, there is also Miyazaki beef shabu-shabu hotpot and wild boar hotpot (all of which require reservations), with the soft-shelled turtle hotpot being particularly popular among young women. The highlight is the impressive 10 fish ponds, large and small, which were installed "to allow diners to enjoy the freshest seasonal fish possible." In addition to the counter where you can enjoy the fish, there are small and large rooms available to accommodate a variety of occasions.